Ice cream is a typical summer dessert. But, when the temperatures climb, you may not want something creamy or heavy. Italian ices are refreshing fruit-based desserts that are easy to customize and simple to make. Unlike ice cream, you won't need to cook a custard base on the stove before freezing it. Italian ices are quick to mix up and don't require specialized equipment.
The dessert is made from a pineapple-flavored dry mix, according to Bon Appétit, and is dairy-free when served on its own. The publication reported that it was first introduced at Disney World's Magic Kingdom in 1984 and that variations of the dessert can now be found across Disney theme parks.
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